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Baked Falafel

Baked Falafel

Baked Falafel

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October 31, 2016

Baked Falafel

Ingredients

2 Cans of Chickpeas (Drained)

1/4 cup Parsley

1/4 cup Cilantro

1 cup Onion Diced

2 tbsp Lemon Juice4

2 tbsp Olive Oil

2 tsp Baking Powder

1/4 cup Flour (optional I used it)

4 Cloves of Garlic

Salt & Pepper to taste

2 1/2 tsp Cumin

2 1/2 tsp Corriander

1 Packet of Legion of Spice 'This is Sparta' Spice Packk (optional)

Directions

1Pre-Heat oven to 375 degrees

2In a food processor combine all ingredients except for baking powder and flour pulse ingredients together around 12 times

3Add Baking powder and flour and pulse again until combined, scrape down sides I like to make sure everything is combined but leave a bit chunky

4On a baking sheet that is greased with olive oil form into patties or balls and place on the sheet brush the tops with a bit more olive oil

5Bake for 25-30 minutes flipping half way through until golden brown

6Eat alone or serve with tahziki sauce & ENJOY!

00:00
      *Thank you to Legion of Spice for sending me their ‘This is Sparta’ spice packet to add to my falafel recipe it was an AMAZING addition!

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Baked Falafel
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Tags : foodMediterraneansidevegetarian

The author Jessicaella6

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