Spring Rolls (Two Recipes) Curry Chicken & Mock Duck + Peanut Sauce !
March 20, 2017
Spring rolls are one of my favorite things to eat ever and they are pretty simple to make once you get the hang out rolling them up. & who can say no to peanut sauce? So these 3 recipes I have are all ones I concocted on my own one day I was thinking about spring rolls and the last time I had them at a restaurant I had told myself I need to make my and I am glad I did. I wanted curry one day but didnt feel like rice and making everything else so I already had my spring roll ingredients and I made curry chicken in spring roll form.. YES they were amazing. Then I love mock duck and I was like I've had mock duck in a spring roll before but it was kind of meh so I added some more flavor with the carrots, basil, and rice wine vinegar and boom came up with the perfect mock duck spring roll. So whether your vegetarian or not I have two spring roll recipes for you + a peanut sauce recipe I made up after testing some different versions trust me the spring roll & peanut sauce combo is amazing you will want to make more straight away. So go get the ingredients and make these yummy spring rolls & let me know what you think in the comments below!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 1 Serving
Curry Chicken Spring Roll
Mock Duck Spring Roll
Prep +Rolling Spring Rolls
1Bring a large pot of water to a boil for noodles and to dip your spring roll papers in
2Put noodles in for 3 minutes until translucent then remove onto a plate with a lil sprinkle of warm water so they don't dry out
3You will want to let the water cool down a bit before starting on your spring rolls
4Once cooled a bit have all of your ingredients for the spring rolls prepped and ready to go because rice papers dry quickly and you only have a short time to work!
5Dip the rice paper in the water and try not to let it get bunched up .. put on surface you are going to roll on
6Use a plastic cutting board or large plate sprinkled with some of the water
7On the end facing you leave 2.5 inches or so room off but start putting basil down , then rice noodles, then carrots and whatever other veggies, drizzle rice wine vinegar, and lastly your protein if you have one
8Do not over stuff .. next fold the end up then each side in and roll up nice and tightly
9& Your done they will dry quickly and you can ENJOY!
Curry Spring Rolls
1Cook chicken and onion and set in fridge until you are ready to make spring rolls
2Follow directions for noodles and water to dip your rice papers in
3Follow directions for noodles and water to dip your rice papers in
4Lay basil down, then rice noodles, then bell pepper slices, then carrots drizzle with rice wine vinegar and insert your chicken 3-4 pieces and roll
Mock Duck Spring Rolls
1Follow directions for noodles and water to dip your rice papers in
2Have all ingredients ready and start with basil, noodles, carrots, cabbage, scallions, drizzle your rice wine vinegar, then add mock duck 3-4 pieces and roll
1In a small sauce pan turn stove to medium-low heat
2Add peanut butter, soy sauce, sesame oil, and honey keep stirring (I recommend using a lil spatula) & if you are making a thinner peanut sauce add the water now try less first to see how thin it is.
3Once it is melted together add garlic and ginger stir together let it go for another minute if you are adding red pepper to make it spicy add that now
4Remove from heat and put in your dipping bowl garnish with green scallions and ENJOY!