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Sweet Potato Gnocchi

sweet potato gnocchi
sweet potato gnocchi

Sweet Potato Gnocchi


August 17, 2017

I love gnocchi & sweet potato and I wanted to make a healthier version of gnocchi. So I made this I made two versions of this recipe one I did plain and the second I infused with fresh basil both were excellent. This recipe is super simple I tell you how to make fresh gnocchi and then turn it into a delicious, simple, and healthy dish for lunch or dinner. So try your hand at this and let me know what you think in the comments below!

  • Prep: 1 hr
  • Cook: 25 mins
  • Yields: 2 Servings
sweet potato gnocchi


1 cup Cooked Sweet Potato

1/2 cup Unbleached Flour

1/2 cup Basil

4-5 Baby Portobello Mushrooms

1 tsp Fresh Garlic

Salt & Pepper to taste


1Bake a sweet potato for 45 minutes at 400 degrees allow to cool and scoop sweet potato and discard skin

2Make a little mound of sweet potato and add flour in the middle and using a fork knead flour into sweet potato, you will want to season here as well to work it in

3Once a dough is formed cut into pieces and drop into boiling water until they float to the top about 7 minutes

4In a pan sautee baby portobellos for a few minutes add garlic throw in the gnocchi, fresh garlic, and basil toss together and plate


Another option you can do is chop the basil and add it to your gnocchi dough so it is basil infused!




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