Meatballs For Soup
1In a large pot sautee potatoes, onions, and carrots for about 4 minutes then add broth and 1 cup of water
2Next, Add kale, garlic, and other seasonings and let boil for 10 minutes
3In the last 5 minutes of cooking add meatballs stir together and let it finish boiling you only need to cook the potatoes and soft the carrots.
4Check that the potatoes are done and enjoy 🙂
1Pre-heat oven to 400 degrees In a medium bowl, add ground turkey,egg,bread crumbs, and seasonings
2Next, Combine and roll into bite sized meatballs align on baking sheet and bake for 15 minutes
3When done add to soup about 5 minutes before soup is done