Roasted Carrots


Roasted Carrots


November 21, 2016

I love roasted veggies and when I was growing up I actually hate carrots but something inspired me to try them again as an adult. I decided to roast them in the oven putting a little kick on it. This is my favorite way to eat carrots I made this recipe 3 days in a row it was so flavorful and delicious and goes with many things ! I added them to a rice stir fry, ate with chicken, and with a turkey burger it just goes with anything. So try these roasted carrots tonight for an easy side to any dish and let me know what you think in the comments.

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 2-3 Servings


4-6 Large whole carrots

Salt to your taste

3 tsp Paprika to your taste

3 tsp Chili powder to your taste

3 tsp Garlic Powder to your taste

2 tbsp Olive Oil


1Pre-heat oven to 400 degrees

2Slice carrots diagonally medium thickness

3Toss carrots in olive oil and spread on baking sheet and season carrots toss them again to make sure seasoning is covering carrots.

4Bake for about 20 minutes turning isn't necessary




Tags : foodrecipeRoastedveggies

The author Jessicaella6

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