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Roasted red bell pepper and cauliflower soup

 

Roasted red bell pepper and cauliflower soup

Roasted Red Bell Pepper & Cauliflower Soup

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December 19, 2016

So I have made a few soup's before and my dad who is a professional chef had a roasted red pepper soup made with heavy cream that is amazing! But I wanted to create something healthy and of my own. I always like to figure out new tasty ways to eat veggies and I also love soups especially now that it is getting cold! This soup not only tastes good, creamy, healthy, but it is also so EASY. I made this one big pot and it lasted me all week, I love when I can cook something for the week that is healthy and delicious. This soup will keep you satisfied!

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 6 Servings
Roasted red bell pepper and cauliflower soup

Ingredients

3 Red bell peppers

1 Head of cauliflower

1 Box of veggie broth

2 tbsp Thyme

2 Cloves of garlic

Salt & Pepper

1 Medium onion chopped

2-3 tbsp Olive oil for roasting the veggies

You will also need a hand blender or food processor to puree the veggies

Directions

Roasting of Vegetables

1Chop the bell peppers into strips and cauliflower into chunks drizzle olive oil on a tray and spread veggies out season with salt & pepper and bake for 30 minutes at 400 degrees

Soup

1When the veggies are close to being finished start a large pot and add chopped onion and Sautee add broth to the onions and garlic

2Next add the veggies straight to the broth and thyme, salt & pepper let simmer for 15 minutes on medium - high heat. (Remember to taste for seasoning you may want to add more depending on your taste

3Lastly, if using a hand blender puree the veggies while still in the pot (this is the easiest way) if using blender or food processor you will scoop 2 cups at a time or so into the blender and blend until veggies and broth is combined

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Tags : foodrecipeSoupvegetarian

The author Jessicaella6

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