September 5, 2017
1You will need a strong food processor for this recipe: 1st. place dates in warm water and set aside. If you need to make Oat flour place oats in processor and process until it is a fine flour. For coconut cream place a can of full-fat coconut milk into the fridge over night or freezer for 30 minutes and use the cream that forms on top.
2In the food processor add chickpeas (drained), dates, Oat flour, melted peanut butter, cashew milk, applesauce, coconut cream, flax meal, vanilla extract, Process until smooth and stir in chocolate chips
3In a lined baking sheet 9x9 for a nice size bar could do a little smaller for a thicker bar pour the batter in and spread evenly. Place in freezer for 4 hours and cut into bars. Store in freezer and let thaw for a few minutes before eating.