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Vegan Cookie Dough Bars

vegan cookie dough

 

vegan cookie dough

Vegan Cookie Dough Bars

  

September 5, 2017

  • Prep: 10 mins
  • Cook: 4 hrs 5 mins
  • Yields: 9 bars
vegan cookie dough

Ingredients

15 oz. Chickpeas

1/2 cup Dated pitted and sliced

1/2 cup Oat flour

1/4 cup peanut butter melted

1/4 cup Non dairy milk I used cashew

3 tbsp Coconut Cream

2 tbsp Unsweetened Applesauce

2 tbsp Flax Meal

5 1/2 tsp Vanilla extract

3/4 cup Dark Chocolate Chips

Directions

1You will need a strong food processor for this recipe: 1st. place dates in warm water and set aside. If you need to make Oat flour place oats in processor and process until it is a fine flour. For coconut cream place a can of full-fat coconut milk into the fridge over night or freezer for 30 minutes and use the cream that forms on top.

2In the food processor add chickpeas (drained), dates, Oat flour, melted peanut butter, cashew milk, applesauce, coconut cream, flax meal, vanilla extract, Process until smooth and stir in chocolate chips

3In a lined baking sheet 9x9 for a nice size bar could do a little smaller for a thicker bar pour the batter in and spread evenly. Place in freezer for 4 hours and cut into bars. Store in freezer and let thaw for a few minutes before eating.

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Vegan Cookie Dough Bars
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